Easy Chili

4 pounds lean ground beef
2 (10 ounce) packages hot chili mix
1 (6 ounce) can tomato sauce
2 (15 ounce) cans stewed tomatoes, liquid reserved
2 1/2 teaspoons ground cumin
1 teaspoon salt

In large skillet break ground beef into pieces, brown and drain. Use slotted spoon to drain fat and place beef in 5 to 6 quart slow cooker. Add chili mix, tomato sauce, stewed tomatoes, cumin, salt and 1 cup water. If you prefer to have beans in your chili, add 2 (15 ounce) can chili beans or ranch-style beans.

Cover and cook on LOW setting for 4 to 5 hours.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.