1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Mix cream of celery soup, cream of potato soup, clam chowder, one can undrained clams, one can drained clams, half-and-half cream, and whipping cream into slow cooker.

Cover and cook on LOW for 6 to 8 hours.

Makes 8 to 10 servings