4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup sour cream

Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth. Pour over the chicken, making sure it is well coated.

Cover and cook on LOW for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Makes 4 servings.