1 pound turkey sausage
1 (6 ounce) box flavored rice mix
2 (14 ounce) cans chicken broth
2 cups sliced celery
1 sweet red bell pepper, cored, seeded, julienned
1 (15 ounce) can cut green beans, drained
1/3 cup slicered almonds, toasted

Break up turkey sausage and brown in skillet. Place in sprayed 4 to 5 quart slow cooker. Add rice, 1 cup water, chicken broth, celery, bell pepper, and green beans and stir to mix.

Cover and cook on LOW for 3 to 4 hours.

When ready to serve, sprinkle almonds over top.