Easy Round SteakJuly 13, 2008 | Email This Post Print This Post Post a Comment
2-lb boneless round steak
1 envelope dry onion soup mix
10 3/4 ounce can cream of mushroom soup
1/2 cup water
Cut steak into serving-size pieces. Brown in oil in saucepan. Place in slow cooker. Sprinkle with soup mix.
Combine soup and water. Pour over meat.
Cover and cook on LOW 7-8 hours.