Easy Round Steak
July 13, 2008 |
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Print This Post Post a Comment 2-lb boneless round steak
Oil
1 envelope dry onion soup mix
10 3/4 ounce can cream of mushroom soup
1/2 cup water
Cut steak into serving-size pieces. Brown in oil in saucepan. Place in slow cooker. Sprinkle with soup mix.
Combine soup and water. Pour over meat.
Cover and cook on LOW 7-8 hours.
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