Easy Slow Cooker Pork ChopsJune 24, 2016 | Email This Post Print This Post Post a Comment
Easy Slow Cooker Pork Chops
4 bone-in pork loin chops
1/4 teaspoon ground black pepper
2 cloves garlic, finely chopped
1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
1 cup uncooked regular long-grain white rice
2 tablespoons cornstarch
2 tablespoons water
Sprinkle pork chops with pepper and place pork chops in slow cooker.
Sprinkle with garlic and pour soup over pork chops.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Remove pork chops from slow cooker and place on plate; cover to keep warm.
30 minutes before serving, make rice as directed on package.
Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.