Easy Taco Dip

1/2 pound ground beef chuck
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 can (4 ounces) diced mild green chilies
1 can (4 ounces) sliced ripe olives, drained
1 cup shredded Mexican cheese blend
Tortilla chips
Sour cream

Brown ground beef in large skillet, stirring to separate meat. Drain and discard fat. Spoon into slow cooker.

Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well.

Cover and cook on LOW 2 to 4 hours.

Stir in cheese just before serving. Serve with tortilla chips and sour cream.

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