Crock Pot Recipes

Fiesta Chicken Soup

Judy Wilson — Sun, 29 Jan 2012 03:03:15 +0000

4 boneless, skinless chicken breasts
1 (14 1/2 ounces) can stewed tomatoes, drained
1 (28 ounces) can enchilada sauce
1 (14 1/2 ounces) can chicken broth
1 (8 ounces) can green chilies, chopped
1 (15 ounces) can Black beans
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup fresh cilantro, minced
1 cup frozen whole kernel corn
1 yellow squash, diced
1 zucchini, diced
8 ounces cheddar cheese, shredded

In slow cooker, combine chicken, stewed tomatoes, green chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn, black beans, squash and zucchini.

Cover and cook on LOW for 8 to 10 hours.

After about 7 hours shred the chicken breasts with a fork and continue cooking for at least another hour or more until vegetables are tender.

Serve with shredded cheddar cheese and tortilla chips.

Slow Cooker Italian Turkey

Judy Wilson — Fri, 13 Jan 2012 02:37:41 +0000

2 bone-in turkey thighs, skin removed
1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
2 tablespoons tomato paste
1 cup uncooked couscous
1 1/2 cups water
2 cups zucchini, sliced

Place turkey thighs in a 3 1/2 to 4 quart slow cooker. Mix tomatoes, tomato paste and garlic in small bowl. Pour over turkey.

Cover and cook on LOW for 6 to 8 hours.

Increase heat on slow cooker to HIGH. Stir zucchini into tomato mixture. Cover and cook about 20 minutes longer until zucchini is tender.

Remove bones from turkey. Stir de-boned turkey and tomato zucchini mixture together before serving.

25 minutes before serving, cook couscous in water as directed on package. Serve over couscous.

Swedish Meatballs

Judy Wilson — Wed, 28 Dec 2011 03:48:34 +0000

30-35 Frozen Meatballs
2 (10 3/4 ounce) cans of Cream of Mushroom Soup
2 envelopes of Turkey gravy
2 cups of water
1 teaspoon of Thyme

Mix together all ingredients except meatballs. Add meatballs to slow cooker and pour mixture over meatballs. Cook on LOW for 6-8 hours.

Serve over buttered noodles or rice.

Overnight Slow Cooker Oatmeal

Judy Wilson — Fri, 09 Dec 2011 03:26:11 +0000

1 cup steel cut or regular oats (NOT quick oats)
1 apple, chopped
1/2 cup milk
4 cups water
1/4 cup brown sugar
1 Tablespoon butter
1/2 tsp vanilla extract
1 tsp cinnamon

In slow cooker combine all ingredients and cook on LOW for 8 hours.

Serve with milk and cinnamon sugar.

Pumpkin Crumb Cake

Judy Wilson — Fri, 25 Nov 2011 03:05:02 +0000

1 box Krusteaz Cinnamon Crumb Cake mix
1 cup water
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
1 cup white chocolate chips
1/2 cup chopped pecans or walnuts

In mixing bowl mix all ingredients except for the chopped pecans and cinnamon topping (came in cake mix box).
In a separate bowl mix 1/2 cup chopped pecans or walnuts and cinnamon topping.
Spray slow cooker with cooking spray.
Pour half the cake mixture in slow cooker and top with cinnamon topping / pecan mix, then repeat once more.
Cover and cook on HIGH for about 2 hours. After 2 hours remove lid and turn the slow cooker off.
Let the cake set for about 15 minutes, then serve with ice cream or coffee!

Crockpot Green Bean Casserole

Judy Wilson — Sat, 12 Nov 2011 02:32:22 +0000

1 (28 ounce) package of frozen cut green beans
1 garlic clove, minced
1 diced onion
1 diced red bell pepper
1 (16 ounce) jar Alfredo cheesy sauce
1 (6 ounce) package of french fried onions
Salt and pepper (to taste)

In slow cooker combine the green beans, onion, red bell pepper, garlic, salt and pepper, Alfredo sauce, and half of the package of french fried onions and mix well.

Cook on HIGH for 3-4 hours. 30 minutes before serving sprinkle the remaining french fried onions on top of mixture in slow cooker.

Crockpot Chicken Rice Soup

Judy Wilson — Thu, 20 Oct 2011 23:53:46 +0000

1 pound boneless chicken breasts, cut into small bite size pieces
5 cups chicken broth
1 (8 ounce) can sliced mushroom or 2 cups sliced fresh mushrooms,
3/4 cup diced celery
1 cup cooked rice
1/4 cup chopped onions
1 cup frozen or 1 can mixed vegetables
1/2 teaspoon ground sage
1/4 teaspoon pepper

Combine chicken, broth, vegetables, and seasonings in slow cooker.

Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours.

Add cooked rice the last 30 minutes to an hour of cooking time.

Makes 2 quarts.

Slow Cooker Turkey And Sweet Potatoes

Judy Wilson — Thu, 06 Oct 2011 23:44:50 +0000

1 1/2 to 2 pounds turkey thighs, skin removed
3 medium sweet potatoes, peeled and cut into 2-inch cubes
1 (12 ounces) jar turkey gravy
2 tbsp. flour
1/2 teaspoon dried rosemary crushed
1 teaspoon dried parsley
1/4 teaspoon dried leaf thyme
1/8 teaspoon pepper
2 cups frozen cut green beans

Add sweet potatoes to slow cooker and add turkey on top of them. Combine gravy, flour, parsley, rosemary, thyme, and pepper. Mix well. Pour gravy mixture over turkey and sweet potatoes.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 5 hours.

Stir in green beans. Cover and cook 1 to 2 more hours until turkey is tender and juices run clear.

Serves 6

Easy Crockpot Chili

Judy Wilson — Sun, 25 Sep 2011 00:49:23 +0000

1 pound ground round
2 (15 ounces) cans tomato sauce
1 (14.5 ounces) can diced tomatoes with onion and garlic
2 (15 ounces) cans chili beans
1 envelope McCormick chili seasoning
salt and pepper to taste

In skillet brown the hamburger with the onion. Drain off fat.

Add browned hamburger and onions and remaining ingredients to slow cooker.

Cook on LOW 8 hours.

Spicy Chile Cheese Dip

Judy Wilson — Wed, 14 Sep 2011 00:32:41 +0000

1 pound Velveeta cheese, cubed
2 (4 ounces) cans chopped mild green chile peppers
1 (14.5 ounces) can Mexican style stewed tomatoes
1 tablespoon vegetable oil
1/2 cup chopped onion

In a skillet heat oil and sauté onion until tender. Add tomatoes and chile peppers then bring to a boil. Pour into slow cooker and add cheese. Stir well.

Cook on LOW for 2 hours.

Serve with tortilla chips.