1 1/2 pounds lean ground beef
1 (15 ounce) can Mexican stewed tomatoes
1 (7 ounce) box beef-flavored rice mix
1 (11 ounce) can Mexicorn, drained
Salsa

Sprinkle a little salt and pepper over ground beef and shape into small patties. Place in sprayed 5-quart oval slow cooker. In separate bowl, combine stewed tomatoes, rice, corn and 2 cups water and mix well. Spoon over beef patties. Cover and cook on LOW for 4 to 5 hours.

When ready to serve, place large spoonful of salsa on each serving.

Serves 4 to 6.