2 (16 ounce) packages frozen whole green beans, thawed
2 (10 ounce) cans fiesta nacho cheese soup
1 (8 ounce) package seasoning blend onions and bell peppers
1 (8 ounce) can sliced water chestnuts, cut in half
1 teaspoon seasoned salt

Combine all ingredients plus 1/4 cup water in large slow cooker.

Stir to mix well.

Cover and cook on LOW for 4 to 5 hours.