1 (6 ounce) box long grain-wild rice
12-15 frozen chicken breast tenderloins, thawed
1 (16 ounce) jar roasted garlic parmesan cheese creation
1 cup frozen petite green peas, thawed

Pour in 2 1/2 cups water, rice and seasoning packet into sprayed 5-quart slow cooker and stir well.

Spoon in cheese creation and mix well. Place chicken tenderloins in slow cooker and cover with green peas.

Cover and cook on LOW for 4 to 5 hours.

Serves 4.