Good Ole Crockpot Stew

2 pounds stew beef
6-8 carrots
3-4 potatoes
1 onion
1 can cream style corn
1 can tomato soup
1 cube beef bullion
10oz frozen peas, thawed

Cut meat and vegetables into medium size pieces.

Combine all ingredients (except peas) into the crockpot. Stir well.

Cook on low 8-10 hours, or high 3-4 hours.

Add peas 1/2 hour before serving.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.