2 pounds stew beef
6-8 carrots
3-4 potatoes
1 onion
1 can cream style corn
1 can tomato soup
1 cube beef bullion
10oz frozen peas, thawed

Cut meat and vegetables into medium size pieces.

Combine all ingredients (except peas) into the crockpot. Stir well.

Cook on low 8-10 hours, or high 3-4 hours.

Add peas 1/2 hour before serving.