Good Ole Crockpot StewJuly 26, 2008 | Email This Post Print This Post Post a Comment
2 pounds stew beef
1 can cream style corn
1 can tomato soup
1 cube beef bullion
10oz frozen peas, thawed
Cut meat and vegetables into medium size pieces.
Combine all ingredients (except peas) into the crockpot. Stir well.
Cook on low 8-10 hours, or high 3-4 hours.
Add peas 1/2 hour before serving.