Hawaiian Sweet Potatoes

3 (15 ounce) cans sweet potatoes, drained
1/2 (20 ounce) can pineapple pie filling
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/2 teaspoon cinnamon

Place sweet potatoes, pie filling, melted butter, brown sugar and cinnamon in 4 to 5 quart slow cooker and stir lightly.

Cover and cook on LOW for 2 to 3 hours.

Serves 6 to 8.

Topping:

1 cup packed light brown sugar
3 tablespoons butter, melted
1/2 cup flour
1 cup coarsely chopped nuts

While potatoes cook, combine topping ingredients, spread out on foil-lines baking pan and bake at 350 degrees for 15 to 20 minutes.

When ready to serve, sprinkle topping over sweet potatoes.

Tags:



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.