Hawaiian Sweet Potatoes

3 (15 ounce) cans sweet potatoes, drained
1/2 (20 ounce) can pineapple pie filling
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/2 teaspoon cinnamon

Place sweet potatoes, pie filling, melted butter, brown sugar and cinnamon in 4 to 5 quart slow cooker and stir lightly.

Cover and cook on LOW for 2 to 3 hours.

Serves 6 to 8.


1 cup packed light brown sugar
3 tablespoons butter, melted
1/2 cup flour
1 cup coarsely chopped nuts

While potatoes cook, combine topping ingredients, spread out on foil-lines baking pan and bake at 350 degrees for 15 to 20 minutes.

When ready to serve, sprinkle topping over sweet potatoes.


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