Hearty Slow Cooked Chili

1 pound ground beef
2 (16 ounce) cans kidney beans or chili beans
1 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 medium onions, chopped
1 can Rotel
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper

Directions:

In a skillet, cook ground beef over medium heat until no longer pink; drain.

Add cooked ground beef and the next nine ingredients to slow cooker.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Top with shredded cheese if desired.



2 Comments

  1. FRED BELLI Says:

    Why does the recipe call for 2 pounds ground beef and 2 16 oz cans of kidney beans then it calls for 1 pound ground beef then 2 more cans of kidney beans?

  2. Judy Wilson Says:

    Sorry about that! That was entered incorrectly and we’ve corrected it. Thanks for bringing it to our attention!


Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.