Hearty Slow Cooked Chili

1 pound ground beef
2 (16 ounce) cans kidney beans or chili beans
1 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 medium onions, chopped
1 can Rotel
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper


In a skillet, cook ground beef over medium heat until no longer pink; drain.

Add cooked ground beef and the next nine ingredients to slow cooker.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Top with shredded cheese if desired.


  1. FRED BELLI Says:

    Why does the recipe call for 2 pounds ground beef and 2 16 oz cans of kidney beans then it calls for 1 pound ground beef then 2 more cans of kidney beans?

  2. Judy Wilson Says:

    Sorry about that! That was entered incorrectly and we’ve corrected it. Thanks for bringing it to our attention!

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