4 to 6 pounds boneless pork spareribs
1 cup chili sauce
1 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce

Sprinkle ribs liberally with salt and pepper. Place ribs in slow cooker.

Combine 1/2 cup water, chili sauce, brown sugar, vinegar and worcestershire and spoon over ribs.

Cover and cook on LOW for 5 to 6 hours.