Honey Mustard Barbecue Pork Ribs

3 1/2 pounds boneless pork country-style ribs
1 cup bottled barbecue sauce
1 8-ounce jar honey mustard
2 teaspoons zesty herb grill seasoning blend

Place ribs in 3 1/2 or 4 quart slow cooker. In a small bowl combine barbecue sauce, honey mustard, and seasoning blend. Pour over ribs. Stir to coat.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs.

Makes 6 to 8 servings.



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.