Honey Mustard Barbecue Pork RibsDecember 31, 2008 | Email This Post Print This Post Post a Comment
3 1/2 pounds boneless pork country-style ribs
1 cup bottled barbecue sauce
1 8-ounce jar honey mustard
2 teaspoons zesty herb grill seasoning blend
Place ribs in 3 1/2 or 4 quart slow cooker. In a small bowl combine barbecue sauce, honey mustard, and seasoning blend. Pour over ribs. Stir to coat.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs.
Makes 6 to 8 servings.