Honey Mustard Chicken BreastsApril 29, 2011 | Email This Post Print This Post Post a Comment
4 boneless chicken breasts
3/4 cup honey
2/3 cup Spicy Brown mustard
2 tablespoons packed brown sugar
2 tablespoons of balsamic vinegar
Add chicken breasts to slow cooker. Sprinkle with seasoning such as salt, pepper, paprika and garlic powder. Mix honey, mustard, brown sugar and balsamic vinegar and pour over chicken.
Cook on LOW for 7 to 8 hours.