Honey-Mustard Pork RoastJuly 27, 2008 | Email This Post Print This Post Post a Comment
1 green bell pepper, chopped
1 sweet red bell pepper, chopped
2 yellow onions, chopped
3 tablespoons sweet and tangy honey-mustard
1 (2-2 1/2 pound) pork loin roast
Combine bell peppers and onions in 4 to 6 quart slow cooker.
Rub honey-mustard liberally over pork loin with most of honey-mustard on top.
Cook on LOW for 4 to 6 hours and place in serving platter.
Spoon bell peppers, onions and pan juices in small serving bowl and spoon over slices of roast to serve.
Serves 4 to 6.