Honey-Mustard Pork Roast

1 green bell pepper, chopped
1 sweet red bell pepper, chopped
2 yellow onions, chopped
3 tablespoons sweet and tangy honey-mustard
1 (2-2 1/2 pound) pork loin roast

Combine bell peppers and onions in 4 to 6 quart slow cooker.

Rub honey-mustard liberally over pork loin with most of honey-mustard on top.

Cook on LOW for 4 to 6 hours and place in serving platter.

Spoon bell peppers, onions and pan juices in small serving bowl and spoon over slices of roast to serve.

Serves 4 to 6.

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