Hot Broccoli Dip

1 (16 ounce) box Mexican processed cheese, cubed
1 (10 ounce) can golden mushroom soup
1/4 cup milk
1 (10 ounce) box frozen chopped broccoli, thawed

In slow cooker combine cheese, soup, and milk. Stir well and fold in broccoli.

Cover and cook on LOW for 1 to 2 hours.

Stir before serving.

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