Hot Caramel DipApril 16, 2010 | Email This Post Print This Post Post a Comment
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk
Mix together all ingredients except apples in saucepan. Bring to boil.
Pour into slow cooker. Cook on LOW for 30 minutes to 1 hour.
Dip fresh apple slices into hot caramel.