Hot Sausage DipSeptember 10, 2009 | Email This Post Print This Post Post a Comment
1 pound hot sausage
1 (10 ounce) can chopped tomatoes and green chilies
1 (2 pound) box Velveeta cheese
In skillet, brown and cook sausage, drain and place in sprayed small slow cooker.
Stir in chopped tomatoes and green chilies and mix well.
Cut cheese into chunks and add to sausage-tomato mixture.
Cover and cook on LOW for 1 hour or until cheese melts.
Stir when ready to serve.
This is great with large tortilla chips.
Serves 4 to 6.