2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cannelloni (white kidney beans), drained
2 (15 ounce) cans great northern beans, drained
1 teaspoon Italian seasoning
1 (1 ounce) envelope dry onion soup mix
1 teaspoon prepared minced garlic
1/2 cup beef broth

Combine all ingredients in slow cooker and mix well.

Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours.