Italian Meatball Stew

1 (18 ounce) package frozen Italian meatballs, thawed
1 (14 ounce) can beef broth
1 (15 ounce) can cut green beans
1 (16 ounce) package baby carrots
2 (15 ounce) cans stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon ground allspice

Combine all ingredients in slow cooker.

Cover and cook on LOW for 3 to 5 hours.

Serves 4 to 6.


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