Italian Roast BeefMay 17, 2009 | Email This Post Print This Post Post a Comment
4 pound beef rump roast
2 garlic cloves
1 large rib celery
2 ounce salt pork, or bacon
1 onion, sliced
Lightly flour roast.
In blender, grind onion, garlic, celery and salt pork together. Rub ground mixture into roast.
Place sliced onion in slow cooker. Place roast on top on onion.
Cover and cook on LOW 8 to 10 hours.
Makes 6 to 8 servings.