Italian SteakNovember 3, 2009 | Email This Post Print This Post Post a Comment
1 pound round steak, cubed
2 cups fresh mushroom halves
1 (15 ounce) can Italian stewed tomatoes
1 (14 ounce) can beef broth
1/2 cup red wine
2 teaspoons Italian seasoning
3 tablespoons quick-cooking tapioca
Place beef in sprayed 4 to 5-quart slow cooker.
Combine mushrooms, tomatoes, beef broth, wine, Italian seasoning, tapioca and a little salt and pepper. Pour over steak.
Cover and cook on LOW for 8 to 10 hours.
Serve with rice or noodles.
Makes 4 servings.