Lemon Turkey Breast

This is a delicious way to enjoy turkey breast cooked in the slow cooker. Serve with your favorite side dishes.

3 turkey breast
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon minced garlic
2 tablespoons Dijon mustard
1/2 cup dry white wine (can use chicken broth instead)
Salt and pepper to taste

Mix all ingredients except turkey in bowl.

Dip turkey in mixture then add turkey to slow cooker skin-side down.

Pour the remaining mixture in bowl over turkey in slow cooker.

Cook on low 7 to 8 hours.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.