Meatball StewAugust 31, 2008 | Email This Post Print This Post Post a Comment
1 (28 ounce) package frozen meatballs, thawed
2 (15 ounce) cans Italian stewed tomatoes
2 (14 ounce) cans beef broth
2 (15 ounce) cans new potatoes
1 (16 ounce) package baby carrots
1 tablespoon beef seasoning
Place meatballs, stewed tomatoes, beef broth, potatoes, carrots and beef seasoning in 6-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours.
Serve with cornbread or muffins.