Meatball Stew

1 (28 ounce) package frozen meatballs, thawed
2 (15 ounce) cans Italian stewed tomatoes
2 (14 ounce) cans beef broth
2 (15 ounce) cans new potatoes
1 (16 ounce) package baby carrots
1 tablespoon beef seasoning

Place meatballs, stewed tomatoes, beef broth, potatoes, carrots and beef seasoning in 6-quart slow cooker.

Cover and cook on LOW for 6 to 7 hours.

Serve with cornbread or muffins.

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