Mexican Beef And RiceOctober 11, 2008 | Email This Post Print This Post Post a Comment
1 1/2 pounds lean ground beef
1 (15 ounce) can Mexican stewed tomatoes
1 (6.8 ounce) box beef-flavored rice mix
1 (15 ounce) can Mexican corn, drained
Spray 5 quart oblong slow cooker with vegetable cooking spray.
Sprinkle salt and pepper over ground beef and shape into small patties.
Place in bottom of slow cooker.
In separate bowl, combine stewed tomatoes, rice mix, corn and 2 cups water and mix well. Spoon over beef patties.
Cover and cook on LOW for 4 to 5 hours.
When ready to serve, place large spoonful of salsa on each serving.