2 (15 ounce) cans Italian stewed tomatoes
2 (16 ounce) packages frozen vegetables and pasta seasoned sauce
3 (14 ounce) cans beef broth
2 ribs celery, chopped
2 potatoes, peeled, cubed
1 teaspoon Italian herb seasoning
2 (15 ounce) cans kidney beans, drained, rinsed
2 teaspoons minced garlic

In large, slow cooker, combine tomatoes, vegetables, broth, celery, potatoes, seasoning, beans, garlic and 1 cup water and mix well.

Cover and cook on LOW for 4 to 6 hours.

Serves 6 to 8.