2 quarts brewed strong coffee
1/2 cup instant hot chocolate beverage mix
1 cinnamon stick, broken into halves
1 cup whipping cream
1 tablespoon powered sugar

Place coffee, hot chocolate mix and cinnamon stick halves in slow cooker; stir. Cover and cook on HIGH 2 to 2 1/2 hours or until hot. Remove and discard cinnamon stick halves. Beat cream in medium bow with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream. Makes 8 servings.