Mushroom BeefJuly 13, 2008 | Email This Post Print This Post Post a Comment
1 (10 ounce) can beefy mushroom soup
1 (10 ounce) can golden mushroom soup
1 (10 ounce) can French onion soup
1/2 teaspoon pepper
1/3 cup seasoned breadcrumbs
2 1/2 pounds beef stew meat
Hot buttered noodles
In 6 quart slow cooker combine soups, pepper, breadcrumbs and 3/4 cup water.
Stir in beef cubes and mix well.
Cover and cook on LOW for 8 to 9 hours.
Serve over hot buttered noodles.