Nacho Dip

1 pound ground beef
2 pounds American cheese, cubed
16 ounces jar salsa (mild, medium or hot)
1 tablespoon Worcestershire sauce
Tortilla or corn chips

Brown beef, crumble into small pieces and drain.

Combine beef, cheese, salsa and Worcestershire sauce in slow cooker.

Cover and cook on HIGH 1 hour, stirring occasionally until cheese is fully melted.

Serve immediately, or turn to LOW for serving up to 5 hours later.

Makes 10 to 12 servings.



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