Nacho DipDecember 19, 2008 | Email This Post Print This Post Post a Comment
1 pound ground beef
2 pounds American cheese, cubed
16 ounces jar salsa (mild, medium or hot)
1 tablespoon Worcestershire sauce
Tortilla or corn chips
Brown beef, crumble into small pieces and drain.
Combine beef, cheese, salsa and Worcestershire sauce in slow cooker.
Cover and cook on HIGH 1 hour, stirring occasionally until cheese is fully melted.
Serve immediately, or turn to LOW for serving up to 5 hours later.
Makes 10 to 12 servings.