1 1/2 pounds beef, browned and drained
1 green pepper, diced
1 qt. whole tomatoes
10 3/4 ounce can cream of mushroom soup
1 large onion, diced
1 1/2 tablespoon Worcestershire sauce
8 ounces package noodles, uncooked
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheese

Combine all ingredients except cheese in slow cooker.

Cover and cook on HIGH 3 to 4 hours.

Sprinkle with cheese before serving.

Makes 8 to 10 servings.