Parsley PotatoesJuly 29, 2010 | Email This Post Print This Post Post a Comment
2 pounds small new potatoes, unpeeled, quartered
1/4 cup vegetable oil
1 (1.3 ounce) packet ranch dressing mix
1/4 cup fresh chopped parsley
Place potatoes, vegetable oil, dressing mix and 1/4 cup water in 4 to 5-quart slow cooker. Toss to coat potatoes.
Cover and cook on LOW for 3 to 4 hours or until potatoes are tender.
When ready to serve, sprinkle parsley over potatoes and toss.