Party Meatballs

1 jar ( 1 pound 10 ounces) Prego Marinara Italian Sauce
1 jar grape jelly
1/2 cup prepared chili sauce
2 1/2 pounds frozen fully-cooked meatballs, cocktail size

Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2 quart slow cooker.

Cover and cook on LOW for 6 to 7 hours or until the meatballs are cooked through.

Serve the meatballs on a serving plate with toothpicks.

Tags:



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.