Pepper SteakJuly 13, 2008 | Email This Post Print This Post Post a Comment
1 1/2 pounds round steak
1/4 cup soy sauce
1 onion, sliced
1 teaspoon prepared minced garlic
1 teaspoon sugar
1/4 teaspoon gound ginger
1 (15 ounce) can stewed tomatoes
2 green bell peppers, julienned
1 teaspoon beef bouillon
1 tablespoon cornstarch
Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
Add soy sauce, onion, garlic, sugar and ginger and spoon over beef.
Cover and cook on LOW for 5 to 6 hours.
Add tomatoes and green peppers and bouillon and cook 1 hour more.
Combine cornstarch and 1/4 cup water and stir into cooker.
Continue cooking until liquid thickens.
Serve over hot buttered rice or noodles.