Pepperoni DipMarch 22, 2010 | Email This Post Print This Post Post a Comment
1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 sweet red bell pepper, finely chopped
1 medium tomato, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed
Chop pepperoni into very small pieces and place in small slow cooker.
Add green onion, bell pepper, tomato and pizza sauce and stir well.
Cover and cook on LOW for 2 1/2 to 3 1/2 hours.
Stir in mozzarella and cream cheese until both cheese melt.