Pepperoni Pizza DipFebruary 10, 2012 | Email This Post Print This Post Post a Comment
1 (14 ounces) jar pizza sauce
1 cup chopped turkey pepperoni
1/2 cup chopped red bell pepper
1 (2 1/4 ounces) can sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 (8 ounces) package cream cheese, softened and cubed
In 1 1/2-quart slow cooker mix the pizza sauce, pepperoni, bell pepper and olives.
Cover and cook on LOW setting 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted.
Serve with crackers or vegetables for dipping.