Pepperoni Pizza Dip

1 (14 ounces) jar pizza sauce
1 cup chopped turkey pepperoni
1/2 cup chopped red bell pepper
1 (2 1/4 ounces) can sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 (8 ounces) package cream cheese, softened and cubed

In 1 1/2-quart slow cooker mix the pizza sauce, pepperoni, bell pepper and olives.

Cover and cook on LOW setting 3 to 4 hours or until mixture is hot.

Stir in mozzarella cheese and cream cheese until melted.

Serve with crackers or vegetables for dipping.

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