Pork Barbecue Roast

1 onion, thinly sliced
2 tablespoons flour
1 (2-3 pound) pork shoulder roast
1 (8 ounce) bottle barbecue sauce
1 tablespoon chili powder
1 teaspoon ground cumin

Separate onion slices into rings and place in 4-5 quart slow cooker. Sprinkle flour over onions.

If necessary, cut roast to fit cooker and place over onions.

In bowl, combine barbecue sauce, chili powder and cumin and pour over roast.

Cover and cook on LOW for 8 to 10 hours.

Remove roast from cooker and slice. Serve sauce over sliced roast. Serves 6 to 8.

Use leftovers for great sandwiches. To make sandwiches, shred roast and return to cooker. Cook additional 30 minutes to an hour to heat thoroughly.



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