Pork Chops and GravyJuly 27, 2008 | Email This Post Print This Post Post a Comment
Pork Chops & Gravy
6 (3/4-inch thick) pork loin chops
1 onion, halved, sliced
1 (8 ounce) can tomato sauce
1/4 cup packed brown sugar
1 tablespoon worcestershire sauce
1 teaspoon seasoned salt
In skillet, brown pork chops on both sides and place in 4 to 5 quart slow cooker. Place onions over pork chops.
Combine tomato sauce, brown sugar, worcestershire sauce, seasoned salt and 1/4 cup water and spoon over onions and pork chops.
Cover and cook on LOW for 4 to 5 hours.