Potato Bacon Chowder

4 slices bacon, cooked and crumbled
1 large onion, chopped (1 cup)
4 cans (10 3/4 ounces each) Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large russet potatoes, cut into 1/2-inch pieces (3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese

Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6 quart slow cooker.

Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Add the cheese and stir until the cheese is melted. Serve with the remaining chives.

Serves 6 to 8.


Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.