Pumpkin Crumb Cake

1 box Krusteaz Cinnamon Crumb Cake mix
1 cup water
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
1 cup white chocolate chips
1/2 cup chopped pecans or walnuts

In mixing bowl mix all ingredients except for the chopped pecans and cinnamon topping (came in cake mix box).
In a separate bowl mix 1/2 cup chopped pecans or walnuts and cinnamon topping.
Spray slow cooker with cooking spray.
Pour half the cake mixture in slow cooker and top with cinnamon topping / pecan mix, then repeat once more.
Cover and cook on HIGH for about 2 hours. After 2 hours remove lid and turn the slow cooker off.
Let the cake set for about 15 minutes, then serve with ice cream or coffee!

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.