Crock Pot Recipes » Appetizer Recipes

Overnight Slow Cooker Oatmeal

Judy Wilson — Fri, 09 Dec 2011 03:26:11 +0000

1 cup steel cut or regular oats (NOT quick oats)
1 apple, chopped
1/2 cup milk
4 cups water
1/4 cup brown sugar
1 Tablespoon butter
1/2 tsp vanilla extract
1 tsp cinnamon

In slow cooker combine all ingredients and cook on LOW for 8 hours.

Serve with milk and cinnamon sugar.

Spicy Chile Cheese Dip

Judy Wilson — Wed, 14 Sep 2011 00:32:41 +0000

1 pound Velveeta cheese, cubed
2 (4 ounces) cans chopped mild green chile peppers
1 (14.5 ounces) can Mexican style stewed tomatoes
1 tablespoon vegetable oil
1/2 cup chopped onion

In a skillet heat oil and sauté onion until tender. Add tomatoes and chile peppers then bring to a boil. Pour into slow cooker and add cheese. Stir well.

Cook on LOW for 2 hours.

Serve with tortilla chips.

Crockpot White Cheese Dip

Judy Wilson — Sun, 12 Jun 2011 02:40:02 +0000

1 pound (4 cups) Asadero shredded cheese or Mexican shredded cheese mixture
1 (8 ounces) can chopped green chiles
1 cup heavy cream
1 jalapeno pepper, finely chopped

Add all ingredients to slow cooker.

Cover and cook on LOW for 2 hours, stirring occasionally.

Before serving if too thick you can thin with more milk or cream.

Serve hot from slow cooker with your favorite tortilla chips.

Creamy Spinach Dip

Judy Wilson — Thu, 10 Mar 2011 17:32:59 +0000

1 cup frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese, cubed
1/4 cup whipping cream
2 tablespoons pimento, diced
1/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
2 tablespoons parmesan cheese, grated
2 teaspoons onion, grated or finely chopped
1/4 teaspoon thyme

In slow cooker combine cream cheese and cream. Cover and heat on LOW until cheese is melted, about 1 hour.

Add remaining ingredients and cover and heat on LOW 30 to 45 minutes longer.

Serve with raw vegetables, bread or crackers.

Bacon Cheese Dip

Judy Wilson — Wed, 08 Dec 2010 17:11:17 +0000

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby Jack cheese
2 tablespoons mustard
2 teaspoons white Worcestershire sauce
1 pound bacon, cooked and crumbled

Cut cream cheese into cubes and place in a 4 to 5-quart slow cooker.

Add Colby Jack cheese, mustard, white Worcestershire sauce, and 1/4 teaspoon salt.

Cover and cook on LOW for 1 hour. Stir to melt cheese.

Stir in crumbled bacon.

Serves 6 to 8.

Honey Mustard Chicken Wings

Judy Wilson — Sun, 24 Oct 2010 02:20:51 +0000

3 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1/2 cup honey
1/2 cup barbecue sauce
2 tablespoons spicy brown mustard
1 clove garlic, minced
4 lemon slices, thinly sliced

Rinse chicken and pat dry. Cut off wing tips and discard. Cut each wing at joint to make 2 pieces. Salt and pepper both sides of chicken wings. Place wings on broiler rack and broil 4 to 5 inches from heat for about 10 minutes. Turn halfway through cooking time. Place broiled chicken wings in slow cooker.

Combine honey, barbecue sauce, mustard and garlic in small bowl and mix well. Pour sauce over chicken wings in slow cooker. Top with lemon slices.

Cover and cook on LOW 4 to 5 hours.

Remove and discard lemon slices. Serve wings with sauce.

Makes about 24 appetizers.

Salsa Chili Dip

Judy Wilson — Thu, 02 Sep 2010 02:28:22 +0000

1 (24 ounce) jar salsa
1 (15 ounce) can chili with beans
2 (2.25 ounce) cans sliced ripe olives, drained
1 (12 ounces) process American cheese, cubed
Tortilla chips

In a small slow cooker, add the salsa, chili and olives. Stir in cheese. Mix well.

Cover and cook on LOW for 1 to 2 hours or until cheese is melted; stirring halfway through.

Serve with chips.

Chili-Cheese Mexican Dip

Judy Wilson — Tue, 29 Jun 2010 01:59:14 +0000

1 lb. ground beef
1 can chili, without beans
1 lb. mild Mexican Velveeta cheese, cubed

Brown ground beef and drain. Combine beef, chili and Velveeta cheese in slow cooker.

Cover and cook on LOW 1 to 1 1/2 hours or until cheese is melted. Stir occasionally to blend ingredients.

Serve warm with tortilla chips.

Hot Caramel Dip

Judy Wilson — Fri, 16 Apr 2010 14:34:53 +0000

1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk
apple slices

Mix together all ingredients except apples in saucepan. Bring to boil.

Pour into slow cooker. Cook on LOW for 30 minutes to 1 hour.

Dip fresh apple slices into hot caramel.

Pepperoni Dip

Judy Wilson — Tue, 23 Mar 2010 00:44:33 +0000

1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 sweet red bell pepper, finely chopped
1 medium tomato, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed

Chop pepperoni into very small pieces and place in small slow cooker.

Add green onion, bell pepper, tomato and pizza sauce and stir well.

Cover and cook on LOW for 2 1/2 to 3 1/2 hours.

Stir in mozzarella and cream cheese until both cheese melt.