Crock Pot Recipes » Beef Crockpot Recipes

Swedish Meatballs

Judy Wilson — Wed, 28 Dec 2011 03:48:34 +0000

30-35 Frozen Meatballs
2 (10 3/4 ounce) cans of Cream of Mushroom Soup
2 envelopes of Turkey gravy
2 cups of water
1 teaspoon of Thyme

Mix together all ingredients except meatballs. Add meatballs to slow cooker and pour mixture over meatballs. Cook on LOW for 6-8 hours.

Serve over buttered noodles or rice.

Favorite Pot Roast

Judy Wilson — Fri, 19 Aug 2011 00:18:04 +0000

3 or 4 Pounds Sirloin Tip Roast, trimmed
3 carrots, sliced
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, diced
2 teaspoons salt
1/8 teaspoon pepper
1 (2 ounce) jar mushrooms, drained
1 can golden cream of mushroom soup

Trim any excess fat from roast and brown on stove.
Salt and pepper roast.
Add all vegetables to bottom of slow cooker except for mushrooms and top with roast.
Add can gold cream of mushroom soup.
Spread mushrooms evenly over top of roast.
Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6

Slow Cooker Beef Tacos

Judy Wilson — Mon, 11 Apr 2011 01:54:16 +0000

2 pounds beef roast
1 tablespoon chili powder
1 tablespoon crushed oregano
1 minced garlic clove
1 cup onions, chopped
1 (10 ounce) can diced green chiles
1 (28 ounce) can diced tomatoes

Add beef roast to slow cooker and top with the remaining ingredients.

Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours. Shred meat with two forks and cook for one hour.

Serve in taco shells or flour tortillas. Top with lettuce, cheese, tomato, black olives, sour cream, guacamole or salsa.

Short Ribs and Gravy

Judy Wilson — Thu, 06 Jan 2011 01:30:59 +0000

4 pounds beef short ribs
1 onion, sliced
1 (12 ounce) jar beef gravy
1 (1 ounce) packet beef gravy mix

Add beef ribs to 5 to 6-quart slow cooker.

Cover with onion and sprinkle with 1 teaspoon pepper.

In small bowl, combine beef gravy and dry gravy mix and pour over ribs and onion.

Cover and cook on LOW for 9 to 11 hours.

Serves 4 to 6.

Slow Cooker Salisbury Steak

Judy Wilson — Fri, 05 Nov 2010 01:47:08 +0000

2 pounds lean ground beef
1 (1 ounce) packet dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

In large bowl, mix together ground beef, onion soup mix, bread crumbs and milk. Shape into 8 patties. Heat the oil in large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker. In medium bowl, mix together cream of chicken soup, au jus mix and water. Pour over meat.

Cook on LOW for 4 to 5 hours until ground beef is well done.

Slow Cooker Meat Loaf

Judy Wilson — Sat, 02 Oct 2010 01:04:17 +0000

2 pounds lean ground beef
2 eggs, beaten
1/2 cup Rotel Original
1 1/4 cups dry, seasoned breadcrumbs
1 (8 ounce) package shredded Monterey Jack cheese, divided

Combine beef, eggs, Rotel and breadcrumbs in bowl and mix well.

With your hands, shape half beef mixture into flat loaf and place in sprayed slow cooker.

Sprinkle half cheese over meat loaf and press into meat.

Form remaining meat mixture in same shape as first layer and place over cheese. Seal seems.

Cover and ook on LOW for 6 to 7 hours.

When ready to serve sprinkle remaining cheese over loaf and leave in slow cooker until cheese melts.

Serves 4 to 6.

4T85QBMTHT6J

Beefy Chili Mac

Judy Wilson — Sat, 11 Sep 2010 01:26:17 +0000

1 pound lean ground beef
1 (14 1/2 ounces) can diced tomatoes, drained
1 cup shopped onion
1 clove garlic, minced
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
2 cups cooked macaroni

Brown ground beef in large nonstick skillet over medium-high heat. Drain and discard fat.

Transfer meat to slow cooker. Add tomatoes, onion, garlic, chili powder, salt, cumin, oregano, pepper flakes and black pepper to slow cooker. Mix well.

Cover and cook on LOW 4 hours.

Stir in macaroni. Cover and cook 1 hours.

Makes 4 servings.

Brisket Barbecue

Judy Wilson — Wed, 16 Jun 2010 02:05:51 +0000

4 – 5 lbs. beef brisket
1/8 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. onion salt
1 (1.5 ounce) bottle liquid smoke
1 1/2 cups barbecue sauce

Place brisket in slow cooker.

Sprinkle with celery salt, garlic salt, onion salt and salt.

Pour liquid smoke over brisket.

Cover and refrigerate for 8 hours.

Cook on LOW 8 to 10 hours or until tender.

During last hour of cooking pour barbecue sauce over brisket.

Makes 8 – 10 servings.

Easy Sloppy Joes

Judy Wilson — Tue, 30 Mar 2010 16:46:56 +0000

1 pound ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup ketchup
1 small onion, diced

Combine all ingredients in slow cooker.

Cover and cook on LOW 2 hours.

Serve on rolls, over baked potatoes or rice.

Makes 6 servings.

Easy Slow Cooker Brisket

Judy Wilson — Wed, 03 Feb 2010 00:56:46 +0000

1 (4 to 5 pound) trimmed brisket
1 (1.3 ounces) envelope dry onion soup mix
1 (12 ounce) can cola
1 (10 ounce) bottle Heinz 57 sauce

Place brisket, fat side up, in slow cooker.

In bowl, combine, onion soup mix, cola and Heinz 57 sauce. Stir well to remove lumps in soup mix. Pour over brisket.

Cover and cook on LOW for 8 to 10 hours.