Crock Pot Recipes » Beef Crockpot Recipes

Brisket Barbecue

Judy Wilson — Wed, 16 Jun 2010 02:05:51 +0000

4 – 5 lbs. beef brisket
1/8 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. onion salt
1 (1.5 ounce) bottle liquid smoke
1 1/2 cups barbecue sauce

Place brisket in slow cooker.

Sprinkle with celery salt, garlic salt, onion salt and salt.

Pour liquid smoke over brisket.

Cover and refrigerate for 8 hours.

Cook on LOW 8 to 10 hours or until tender.

During last hour of cooking pour barbecue sauce over brisket.

Makes 8 – 10 servings.

Easy Sloppy Joes

Judy Wilson — Tue, 30 Mar 2010 16:46:56 +0000

1 pound ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup ketchup
1 small onion, diced

Combine all ingredients in slow cooker.

Cover and cook on LOW 2 hours.

Serve on rolls, over baked potatoes or rice.

Makes 6 servings.

Easy Slow Cooker Brisket

Judy Wilson — Wed, 03 Feb 2010 00:56:46 +0000

1 (4 to 5 pound) trimmed brisket
1 (1.3 ounces) envelope dry onion soup mix
1 (12 ounce) can cola
1 (10 ounce) bottle Heinz 57 sauce

Place brisket, fat side up, in slow cooker.

In bowl, combine, onion soup mix, cola and Heinz 57 sauce. Stir well to remove lumps in soup mix. Pour over brisket.

Cover and cook on LOW for 8 to 10 hours.

Smothered Steak Recipe

Judy Wilson — Thu, 07 Jan 2010 02:17:48 +0000

1 1/2 pounds lean round steak
1 onion, halved, sliced
2 (10 ounce) cans golden mushroom soup
1 1/2 cups hot, thick and chunky salsa

Trim fat from steak and cut into serving-size pieces.

Sprinkle with 1 teaspoon pepper and place in sprayed 5 to 6-quart slow cooker.

Place onion slices over steak.

Combine mushroom soup and salsa and mix well. Spoon over steak and onion.

Cover and cook on LOW for 7 to 8 hours.

Serves 4 to 6.

Italian Steak

Judy Wilson — Wed, 04 Nov 2009 03:30:19 +0000

1 pound round steak, cubed
2 cups fresh mushroom halves
1 (15 ounce) can Italian stewed tomatoes
1 (14 ounce) can beef broth
1/2 cup red wine
2 teaspoons Italian seasoning
3 tablespoons quick-cooking tapioca

Place beef in sprayed 4 to 5-quart slow cooker.

Combine mushrooms, tomatoes, beef broth, wine, Italian seasoning, tapioca and a little salt and pepper. Pour over steak.

Cover and cook on LOW for 8 to 10 hours.

Serve with rice or noodles.

Makes 4 servings.

Beef Chuck Roast

Judy Wilson — Tue, 15 Sep 2009 00:41:21 +0000

1 (3 – 4 pound) beef chuck roast
1 (1 ounce) packet dry onion soup mix
2 (10 ounce) cans golden onion soup
3-4 medium potatoes, quartered

Place roast in large, sprayed slow cooker.

Sprinkle soup mix on roast and spoon on condensed soup. Place potatoes around roast.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 hours.

Serves 6 to 8.

Easy Beef Roast

Judy Wilson — Fri, 24 Jul 2009 01:52:58 +0000

1 (4 pound) boneless rump roast
1/2 cup flour, divided
1 (1.3 ounce) envelope brown gravy mix
1 (1.3 ounce) envelope beefy onion soup mix

Spray 5 to 6 quart slow cooker with vegetable cooking spray and cut roast in half to fit in cooker.

Place roast in cooker and rub half of flour over roast.

In small bowl, combine remaining flour, gravy mix and soup mix. Gradually add 2 cups water and stir until mixes well. Pour over roast.

Cover and cook on LOW for 7 to 8 hours or until roast is tender.

Mushroom Round Steak

Judy Wilson — Thu, 11 Jun 2009 00:26:31 +0000

1 1/2 to 2 pounds round steak
1 (1.3 ounce) envelope dry onion soup mix
1/2 cup dry red wine
1 (8 ounce) container fresh mushrooms, sliced
1 (10 ounce) can French onion soup

Cut round steak in serving-size pieces and place in oblong slow cooker sprayed with vegetable cooking spray.

Combine soup mix, red wine, mushrooms, French onion soup and 1/2 cup water. Spoon over steak pieces.

Cover and cook on LOW for 7 to 8 hours.

Italian Roast Beef

Judy Wilson — Sun, 17 May 2009 14:43:40 +0000

4 pound beef rump roast
flour
1 onion
2 garlic cloves
1 large rib celery
2 ounce salt pork, or bacon
1 onion, sliced

Lightly flour roast.

In blender, grind onion, garlic, celery and salt pork together. Rub ground mixture into roast.

Place sliced onion in slow cooker. Place roast on top on onion.

Cover and cook on LOW 8 to 10 hours.

Makes 6 to 8 servings.

Cheesy Sloppy Joes

Judy Wilson — Sun, 12 Apr 2009 15:37:31 +0000

2 1/2 pounds lean ground beef
1 cup chopped onion
2 (10 3/4 ounce) cans condensed fiesta nacho cheese soup
3/4 cup ketchup
16 hamburger buns

In a 12-inch skillet cook ground meat and onion over medium heat until meat is brown and onion is tender. Drain off fat.

In a 3 1/2 or 4-quart slow cooker combine meat mixture, soup and ketchup.

Cover and cook on LOW for 4 1/2 to 5 hours or on HIGH for 2 to 2 1/2 hours.

Makes 16 servings.