Crock Pot Recipes » Chicken Crockpot Recipes

Southwestern Chicken

Judy Wilson — Fri, 16 Jul 2010 03:15:41 +0000

6 boneless, skinless chicken breast halves
1 teaspoon ground cumin
1 teaspoon chili powder
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can fiesta nacho cheese soup
1 cup salsa

In oblong slow cooker place chicken breasts sprinkled with cumin, chili powder and some salt and pepper.

In saucepan, combine chicken soup, nacho cheese soup and salsa, heat just enough to mix and pour over chicken breasts.

Cover and cook on LOW for 6 to 7 hours.

Serve over hot cooked rice or noodles.

Slow Cooker Baked Chicken

Judy Wilson — Thu, 01 Jul 2010 02:32:47 +0000

1 cup uncooked white rice
2 (10 ounce) cans cream of chicken soup
1 (14 ounce) can chicken broth
1 (1.3 ounce) envelope dry onion soup mix
1 chicken, quartered

Place rice in 5 to 6 quart oval slow cooker.

In saucepan, combine chicken soup, broth, 2 soup cans water and onion soup mix. Mix well. Heat just enough to mix ingredients.

Spoon half over rice and place 4 chicken quarters in slow cooker. Spoon remaining soup mixture over chicken.

Cover and cook on LOW for 5 to 6 hours.

Crockpot Chicken Cacciatore

Judy Wilson — Tue, 01 Jun 2010 01:41:54 +0000

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely chopped
2 tablespoons minced garlic

Place chicken in the slow cooker. Top with spaghetti sauce, green bell peppers, mushrooms, onions, and garlic.

Cover and cook on LOW for 7 to 9 hours.

Serve over rice or pasta.

Makes 6 servings.

Crockpot Chicken and Dumplings

Judy Wilson — Tue, 13 Apr 2010 01:34:15 +0000

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely chopped
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Place chicken, butter, soups and onion in slow cooker. Fill with enough water to cover.

Cover and cook on HIGH for 5 to 6 hours. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Makes 8 servings.

Crockpot Chicken and Gravy

Judy Wilson — Thu, 01 Apr 2010 00:47:39 +0000

4 chicken breasts, boneless and skinless
4 potatoes, quartered
2 stalks celery, chopped
2 large carrots, sliced
1 (11 ounce) can cream of chicken soup
1 (1.89 ounce) package dry onion soup mix

Brown the chicken on both sides in a non-stick pan over medium heat.

Place the potatoes, carrots and celery in the slow cooker. Add the chicken.

Pour cream of chicken soup over chicken in slow cooker. Add the onion soup mix.

Cover and cook on LOW for 8 hours.

Slow Cooker Cordon Bleu

Judy Wilson — Wed, 10 Feb 2010 01:15:19 +0000

4 skinless, boneless chicken breasts halves
4 slices cooked ham
4 slices Swiss cheese, softened
1 (10 ounce) can condensed cream of chicken soup
1/4 cup milk

Place chicken breasts on cutting board and pound until breast halves are thin.

Place ham and cheese slices on chicken breasts, roll up and secure with toothpick.

Arrange chicken rolls in 4-quart slow cooker. Thin chicken soup with milk and pour over chicken rolls.

Cover and cook on LOW for 4 to 5 hours.

Serve over hot cooked noodles and cover with sauce from soup.

Creamy Salsa Chicken

Judy Wilson — Tue, 08 Dec 2009 02:46:03 +0000

4 to 5 skinless, boneless chicken breast halves
1 (1 ounce) package dry taco seasoning mix
1 cup salsa
1/2 cup sour cream

Place chicken breasts in bottom of 5 to 6-quart oblong slow cooker and add 1/4 cup water.

Sprinkle taco seasoning mix over chicken and top with salsa.

Cook on LOW for 5 to 6 hours.

When ready to serve, remove chicken breasts and place on platter. Stir sour cream into salsa sauce and spoon over chicken breasts.

Broccoli Cheese Chicken

Judy Wilson — Thu, 08 Oct 2009 01:38:59 +0000

4 boneless chicken breasts
2 tablespoons (1/4 stick) butter, melted
1 (10 ounce) can broccoli cheese soup
1/4 cup milk
1 (10 ounce) package frozen broccoli spears

Place boneless chicken breasts in oblong slow cooker.

In bowl, combine melted butter, soup and milk. Spoon over chicken.

Cover and cook on LOW for 4 to 6 hours. Remove cooker lid and place broccoli over chicken. Cover and cook 1 more hour. Serve over noodles or rice.

Slow Cooker Chicken and Gravy

Judy Wilson — Wed, 16 Sep 2009 00:02:46 +0000

4 skinless, boneless breasts
1 can cream of mushroom soup
1 can cream of chicken soup

Place all ingredients in slow cooker and stir to combine.

Cover and cook on LOW for 6 hours.

One Dish Chicken Dinner

Judy Wilson — Fri, 28 Aug 2009 01:37:27 +0000

5 – 6 boneless, skinless chicken breast halves
6 carrots, cut in 1-inch length
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can whole new potatoes, drained
2 (10 ounce) cans cream of mushroom soup
Shredded cheddar cheese

Wash and dry chicken breast with paper towels and place in sprayed, oval slow cooker.

In bowl, combine, carrots, green beans, potatoes and mushroom soup and pour over chicken in slow cooker.

Cover and cook on LOW for 8 to 10 hours.

When ready to serve, sprinkle cheese over top.

Serves 4 to 6.