Crock Pot Recipes » Crockpot Chili Recipes

Easy Crockpot Chili

Judy Wilson — Sun, 25 Sep 2011 00:49:23 +0000

1 pound ground round
2 (15 ounces) cans tomato sauce
1 (14.5 ounces) can diced tomatoes with onion and garlic
2 (15 ounces) cans chili beans
1 envelope McCormick chili seasoning
salt and pepper to taste

In skillet brown the hamburger with the onion. Drain off fat.

Add browned hamburger and onions and remaining ingredients to slow cooker.

Cook on LOW 8 hours.

Slow Cooker Black Bean Chili

Judy Wilson — Thu, 07 Jul 2011 17:20:40 +0000

2 (16 ounces) cans black beans, drained and rinsed
2 (16 ounces) cans pinto, great northern or kidney beans, drained and rinsed
2 tablespoons vegetable oil
5 garlic cloves, minced
1 cup chopped onion
1/4 teaspoon crushed red pepper flakes
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried leaf oregano
1 bay leaf
1 (28 ounce) can diced tomatoes in juice
1 (6 ounce) can tomato paste
1 tablespoon soy sauce
1 1/2 cups water

Heat oil in skillet and saute the onions, garlic and red pepper flakes for 1 minute. Add chili powder and cumin and cook 2 more minutes.

Add to slow cooker along with all other ingredients except for canned beans. Mix well and cook on LOW 6 to 7 hours. An hour before serving stir in canned beans.

Serve with grated cheese, guacamole and sour cream.

Slow Cooked Chili

Judy Wilson — Wed, 11 May 2011 01:35:25 +0000

2 pounds ground beef
1 green pepper, chopped
1 (28 ounce) can whole tomatoes, undrained
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons chili powder
1 1/2 cups chopped onion
2 garlic cloves, finely cut
2 (16 ounce) cans kidney beans, undrained

In skillet over medium heat brown ground beef. Add cooked ground beef to Slow Cooker. Add salt, pepper, chili powder, onions, peppers, garlic, tomatoes, and kidney beans. Stir well.

Cover and cook on LOW for 7 hours.

Makes 8-10 servings.

Hearty Slow Cooked Chili

Judy Wilson — Thu, 03 Feb 2011 01:02:34 +0000

1 pound ground beef
2 (16 ounce) cans kidney beans or chili beans
1 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 medium onions, chopped
1 can Rotel
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper

Directions:

In a skillet, cook ground beef over medium heat until no longer pink; drain.

Add cooked ground beef and the next nine ingredients to slow cooker.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Top with shredded cheese if desired.

Spicy Veggie Chili

Judy Wilson — Sat, 02 Oct 2010 01:10:57 +0000

2 (15 ounce) cans navy beans with liquid
2 (15 ounce0 cans Mexican stewed tomatoes
1 (15 ounce) can pinto beans with liquid
1 (15 ounce) can whole kernel corn
1/2 can Rotel Original
1 onion, chopped
1 tablespoon chili powder
2 teaspoons dried oregano leaves
1 teaspoon seasoned salt

In 5 to 6-quart slow cooker, combine both beans, tomatoes, corn, onion, chili powder, Rotel, oregano, seasoned salt and 1 1/2 cups water.

Cover and cook on LOW for 4 to 6 hours.

Serves 6 to 8.

Chili Soup

Judy Wilson — Fri, 30 Jul 2010 22:33:02 +0000

3 (15 ounce) cans chili with beans
1 (15 ounce) can whole kernel corn
1 (14 ounce) can beef broth
2 (15 ounce) cans Mexican stewed tomatoes
2 teaspoons ground cumin
2 teaspoons chili powder

In 5 to 6-quart slow cooker, combine chili, broth, corn, stewed tomatoes, ground cumin, chili powder and 1 cup water.

Cover and cook on LOW for 4 to 5 hours.

Beef And Pork Chili

Judy Wilson — Wed, 31 Mar 2010 01:59:27 +0000

1 lb. ground beef
1 lb. bulk pork sausage
1 large onion, finely chopped
1 large green pepper, finely chopped
2 ribs celery, chopped
2 (15 1/2 ounce) cans kidney beans
1 (29 ounce) can tomato puree
1 (6 ounce) can tomato paste
2 cloves garlic, mined
2 Tablespoons chili powder

Brown ground been and sausage in skillet and drain.

Combine all ingredients in slow cooker.

Cover and cook on LOW 8 to 10 hours.

Makes 6 – 8 servings.

Turkey-Veggie Chili

Judy Wilson — Sat, 30 Jan 2010 00:02:03 +0000

1 pound ground turkey
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can great northern beans, liquid reserved
1 (14 ounce) can chicken broth
2 (14 ounce) cans Mexican stewed tomatoes
1 (8 ounce) can whole kernel corn
1 large onion, chopped
2 teaspoons prepared minced garlic
2 teaspoons ground cumin
1/2 cup cooked elbow macaroni

In skillet with little oil, cook and brown turkey before adding to large slow cooker.

Add beans, broth, tomatoes, corn, onion, bell pepper, garlic, cumin and salt to taste. Stir well.

Cover and cook on LOW for 4 to 5 hours.

Stir in macaroni and continue cooking for about 15 minutes. Stir to make sure macaroni does not stick to cooker and cook another 15 minutes or until macaroni is tender.

Easy Veggie Chili

Judy Wilson — Wed, 04 Nov 2009 03:36:03 +0000

2 (15 ounce) cans navy beans with liquid
2 (15 ounce) cans Mexican stew tomatoes
1 (15 ounce) can pinto beans with liquid
1 (15 ounce) can whole kernel corn
1 onion, chopped
3 ribs celery, chopped
1 tablespoon chili powder
2 teaspoons dried oregano leaves
1 teaspoon seasoned salt

In 5 to 6-quart slow cooker, combine both beans, tomatoes, corn, onion, celery, chili powder, oregano, seasoned salt and 1 1/2 cups water.

Cover and cook on LOW for 4 to 6 hours.

Serve with hot rolls or cornbread.

Makes 6 to 8 servings.

Slow Cooker Chili

Judy Wilson — Sun, 06 Sep 2009 00:57:32 +0000

1 pound ground beef, browned and drained
3 (15 1/2 ounce) cans chili beans (hot or mild)
1 (28 ounce) can stewed tomatoes, chopped
1 rib celery, chopped
4 cups tomato juice
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. Tabasco Sauce

Combine all ingredients in large slow cooker.

Cover and cook on LOW 4 to 6 hours.

Makes 4 to 6 servings.