Crock Pot Recipes » Pork Recipes

Crock Pot Mexican Pork

Judy Wilson — Sun, 04 Sep 2011 00:57:33 +0000

1 pound boneless pork loin roast, cut into 1″ pieces
1 (20 ounce) jar salsa, mild or spicy
1 (4 ounce) can chopped green chiles, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup shredded Monterey jack cheese

Add pork, salsa and chiles in 3 1/2 to 4 quart slow cooker and mix well.
Cover and cook on LOW for 7 to 8 hours or until pork is done.
Stir in beans.
Cover and cook another 10 to 15 minutes until beans are hot.
Sprinkle with cheese.

Slow Cooker Catalina Pork Ribs

Judy Wilson — Tue, 15 Mar 2011 17:37:46 +0000

1 1/2 to 2 pounds boneless country style pork ribs
1 (8oz) bottle Catalina dressing
1 cup onion, chopped
2 medium cloves garlic, minced

Combine all ingredients in slow cooker.

Cover and cook on low for 8 to 9 hours.

Serves 4 to 6.

Creamy Pork Chop Bake

Judy Wilson — Fri, 10 Dec 2010 17:26:47 +0000

5 to 8 (1/2 inch) medium thick pork chops
1 (10 ounce) can cream of chicken or cream of mushroom soup
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 onion, chopped

In skillet, brown pork chops in a little oil and season with salt and pepper.

Place pork chops in slow cooker.

Combine soup, ketchup, worcestershire and onion in bowl and pour over pork chops.

Cover and cook on LOW for 6 to 7 hours.

Serves 6 to 8.

Fiesta Sausage and Rice

Judy Wilson — Tue, 19 Oct 2010 02:03:39 +0000

2 pounds spicy Italian sausage, casing removed
1 teaspoon vegetable oil
2 cloves garlic, minced
2 teaspoons ground cumin
3 onions, chopped
3 green bell peppers, chopped
2 or 3 jalapeno peppers, seeded and minced
4 cups beef broth
2 (6 1/4 ounce) packages long grain and wild rice mix

In large skillet over medium-high heat, brown sausage in vegetable oil. Stir to separate meat. Add garlic and cumin; stir and cook for 30 seconds. Add onions, bell peppers and jalapeno peppers. Cover and cook until onions are tender.

Place mixture in slow cooker and stir in beef broth and rice.

Cover and cook on LOW 4 to 6 hours or on HIGH 1 to 2 hours.

Makes 10 to 12 servings.

Easy Italian Pork Chops

Judy Wilson — Sun, 16 May 2010 14:47:50 +0000

1 (16 ounce) bottle Italian salad dressing
2 potatoes, cubed
2 carrots, thinly sliced
4 Pork chops

Place pork chops, potatoes and carrots in slow cooker. Pour salad dressing over all.

Cover and cook on HIGH 6 to 8 hours.

Easy Slow Cooker Ham

Judy Wilson — Tue, 09 Mar 2010 00:50:51 +0000

You can’t get any easier than this slow cooker ham recipe and it comes out moist and delicious!

1 (4 to 5 pound) boneless smoked ham
1 cup packed brown sugar

Cover the bottom of slow cooker with 3/4 cup of brown sugar.

Place the ham on top of the brown sugar in the slow cooker.

Rub the remaining brown sugar onto the ham.

Do not add any water.

Cover and cook on LOW for 5 hours.

Makes 6 servings.

Barbecue Pork Roast

Judy Wilson — Fri, 11 Dec 2009 03:16:21 +0000

1 (2 to 3 pound) pork shoulder roast
1 onion, thinly sliced
2 tablespoons flour
1 (8 ounce) bottle barbecue sauce
1 tablespoon chili powder
1 teaspoon ground cumin

Place onion slices in 4 to 5-quart slow cooker. Sprinkle flour over onions.

Place roast over onions. (Cut roast to fit cooker if necessary)

In bowl, combine barbecue sauce, chili powder and cumin and pour over roast.

Cover and cook on LOW for 10 to 12 hours.

Remove roast from cooker and slice. Serve sauce over sliced roast.

Pork Chop Dinner

Judy Wilson — Wed, 21 Oct 2009 00:26:52 +0000

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops
1 (10 3/4 ounces) can condensed cream of chicken soup
1 (4 ounces) can mushrooms, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic,minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced

Heat butter and oil in skillet. Brown pork chops on both sides. Set aside.

Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stir to coat. Place pork chops on top of potato mixture.

Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

Makes 6 servings.

Barbecue Ham

Judy Wilson — Tue, 08 Sep 2009 22:04:57 +0000

1 pound boiled ham, cut into cubes
1 cup cola-flavored soda
1 cup ketchup

Place ham in slow cooker. Pour cola and ketchup over ham.

Cover and cook on LOW 8 hours.

Serve on hamburger rolls.

Makes 6 to 8 servings.

Homemade Barbecue Pork

Judy Wilson — Sat, 11 Jul 2009 15:04:07 +0000

1 (3 to 4 pounds) boneless pork shoulder roast
1 bottle (16 ounces) barbecue sauce
Salt and pepper
Water
Hamburger buns

Cover bottom of slow cooker with water. Place roast in slow cooker and season with salt and pepper to taste.

Cover and cook on LOW 8 to 10 hours.

Remove roast from slow cooker and let stand 15 minutes. Discard liquid remaining in slow cooker. Shred meat with 2 forks. Return meat to slow cooker. Add barbecue sauce and mix well. Cover and cook on HIGH 30 minutes.

Serve barbecue mixture on buns.

Makes 8 to 10 servings.