Crock Pot Recipes » Turkey Recipes

Slow Cooker Italian Turkey

Judy Wilson — Fri, 13 Jan 2012 02:37:41 +0000

2 bone-in turkey thighs, skin removed
1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
2 tablespoons tomato paste
1 cup uncooked couscous
1 1/2 cups water
2 cups zucchini, sliced

Place turkey thighs in a 3 1/2 to 4 quart slow cooker. Mix tomatoes, tomato paste and garlic in small bowl. Pour over turkey.

Cover and cook on LOW for 6 to 8 hours.

Increase heat on slow cooker to HIGH. Stir zucchini into tomato mixture. Cover and cook about 20 minutes longer until zucchini is tender.

Remove bones from turkey. Stir de-boned turkey and tomato zucchini mixture together before serving.

25 minutes before serving, cook couscous in water as directed on package. Serve over couscous.

Slow Cooker Turkey And Sweet Potatoes

Judy Wilson — Thu, 06 Oct 2011 23:44:50 +0000

1 1/2 to 2 pounds turkey thighs, skin removed
3 medium sweet potatoes, peeled and cut into 2-inch cubes
1 (12 ounces) jar turkey gravy
2 tbsp. flour
1/2 teaspoon dried rosemary crushed
1 teaspoon dried parsley
1/4 teaspoon dried leaf thyme
1/8 teaspoon pepper
2 cups frozen cut green beans

Add sweet potatoes to slow cooker and add turkey on top of them. Combine gravy, flour, parsley, rosemary, thyme, and pepper. Mix well. Pour gravy mixture over turkey and sweet potatoes.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 5 hours.

Stir in green beans. Cover and cook 1 to 2 more hours until turkey is tender and juices run clear.

Serves 6

Slow Cooker Turkey Dinner

Judy Wilson — Wed, 31 Aug 2011 00:32:17 +0000

1 1/2 to 2 pounds skinless turkey thighs
6 small red potatoes, quartered
2 cups sliced carrots
1/4 cup all-purpose flour
2 tablespoons dry onion soup mix
1/3 cup chicken broth
1 can condensed cream of mushroom soup

Add potatoes and carrots in 3-1/2 to 4 quart slow cooker.
Place turkey thighs over vegetables.
In medium bowl combine the flour and remaining ingredients. Mix well.
Pour over turkey in slow cooker.
Cover and cook on HIGH for 30 minutes.
Reduce slow cooker to LOW and cook at for 7 1/2 to 8 hours.

Italian Turkey Subs

Judy Wilson — Sat, 05 Feb 2011 01:45:45 +0000

1 skinless, boneless turkey breast half
4 beef bouillon cubes
1 quart water
1/4 cup white vinegar
1 medium onion, chopped
1 green bell pepper, seeded and cut into strips
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 packet brown gravy mix
1/2 cup water

Directions:

Dissolve the beef bouillon cubes in 1 quart water, and add to slow cooker.

Place turkey in slow cooker, adding more water to cover if needed.

Cover and cook on LOW for 8 to 10 hours.

Mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce and add to slow cooker two hours before serving.

Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker. Mix well and continue cooking 20 minutes.

Serve on sub buns or French bread with onion slices and shredded cheese.

Turkey Sausage And Rice

Judy Wilson — Wed, 01 Dec 2010 03:47:05 +0000

1 pound turkey sausage
1 (6 ounce) box flavored rice mix
2 (14 ounce) cans chicken broth
2 cups diced celery
1 sweet red bell pepper, cored, seeded and julienned
1 (15 ounce) can cut green beans, drained

Break up turkey sausage and brown in skillet. Place in 4 to 5-quart slow cooker.

Add rice, 1 cup water, chicken broth, celery, bell pepper and green beans. Stir to mix well.

Cover and cook on LOW for 3 to 4 hours.

Serves 4.

Crockpot Cranberry Turkey

Judy Wilson — Mon, 30 Aug 2010 02:29:13 +0000

1 (3 pound) boneless turkey breast, halved
1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons all-purpose flour
1/4 cup cold water

Place turkey skin side up in 5-qt. slow cooker.

Combine cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice and pour over turkey.

Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 170 degrees F.

Remove turkey to a cutting board. Slice and serve with favorite side dish and hot rolls.

Slow Cooker Turkey Breast

Judy Wilson — Sat, 24 Apr 2010 16:55:32 +0000

4 to 6 pounds boneless, skinless turkey breast
1 teaspoon garlic powder
1 envelope dry onion soup mix

Place Turkey in slow cooker. Sprinkle garlic powder and onion soup mix over Turkey breast.

Cover and cook on LOW 8 to 10 hours.

Makes 6 to 8 servings.

Turkey Tenderloin Bake

Judy Wilson — Wed, 10 Feb 2010 00:55:30 +0000

1 1/2 pounds turkey tenderloins
1 (6.2 ounce) package Oriental rice and vermicelli
1 (10 ounce) package frozen green peas, thawed
1 cup sliced celery
4 tablespoons (1/4 stick) butter, melted
1 (14 ounce) can chicken broth
1 1/2 cups fresh broccoli florets

Cut tenderloins in strips.

In non-stick skillet, saute turkey strips until no longer pink.

In large slow cooker, combine turkey strips, rice and vermicelli mix plus seasoning packet, peas, celery, butter, chicken broth and 1 cup water. Mix well.

Cover and cook on LOW for 4 to 5 hours.

Turn heat to HIGH setting, add broccoli and cook another 20 minutes.

Thanksgiving Turkey

Judy Wilson — Tue, 10 Nov 2009 00:59:57 +0000

4-5 pound turkey breast, thawed
1 medium onion, chopped
1 rib celery, chopped
1/4 cup melted margarine
salt to taste
lemon-pepper seasoning to taste
1 1/2 cups chicken broth

Wash turkey breast. Pat dry. Place in greased slow cooker. Put onion and celery in cavity.

Pour margarine over turkey. Sprinkle with seasonings. Pour broth around turkey.

Cover and cook on HIGH 6 hours.

Let stand 10 minutes before carving.

Makes 10- 12 servings.

Cranberry Turkey Thighs

Judy Wilson — Mon, 05 Oct 2009 21:46:54 +0000

1 (16 ounce) can jellied cranberry sauce
1/2 cup bottled chili sauce
1 tablespoon vinegar
1/4 teaspoon pumpkin pie spice
2 1/2 to 3 pounds turkey thighs, skinned

In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce, chili sauce, vinegar and spice. Place turkey thighs, meaty side down on sauce mixture.

Cover and cook on LOW for 9 to 10 hours or on HIGH for 4 1/2 to 5 hours.

Transfer turkey to a serving dish. Skim fat from sauce. Serve sauce with turkey.

Makes 4 to 6 servings.