Red Beans And Rice With Ham

1 package (16 ounces) dried red beans
1 pound beef smoked sausage, sliced
1 ham slice (8 ounces) cubed
1 small onion, diced
2 1/2 cups water
1 teaspoon Mexican (adobo) seasoning with pepper
1/8 teaspoon ground red pepper
Hot cooked rice

Soak beans overnight; rinse and drain.

Place beans in slow cooker. Add sausage, ham, onion and water. Season with Mexican seasoning and red pepper.

Cover and cook on LOW for 7 to 8 hours or until beans are tender; stirring every 2 hours, if necessary.

Serve over rice.

Makes 6 servings.

Tags: ,



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.