Refried Bean DipOctober 16, 2008 | Email This Post Print This Post Post a Comment
20 ounce can refried beans
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 teaspoon salt
2-4 tablespoons bottled taco sauce
Combine beans, cheese, onions, salt and taco sauce in slow cooker.
Cover and cook on LOW 2 to 2 1/2 hours.
Serve with tortilla chips.
Tags: bean dip